Fukushima, Ceramic and more
- Sort by
- Popularity
- Name
-
Mashiko ware Mashiko yaki
- Ceramic
- Tochigi
Mashiko ware (called Mashiko yaki in Japanese) is produced in the area around the town of Mashiko in Tochigi prefecture. The clay used in Mashiko ware is rich in silicic acid and iron with a high plasticity, making it easy to shape and highly fire…
View more
-
Shigaraki ware Shigaraki yaki
- Ceramic
- Shiga
Shigaraki ware (called Shigaraki yaki in Japanese) is a type of pottery made around the town of Shigaraki in Shiga prefecture. Clays such as kibushi, mizuchi, or gairome are kneaded to make a strong clay that can be used to make thick and large p…
View more
-
Obori-soma ware Obori soma yaki
- Ceramic
- Fukushima
Obori-soma ware (called Obori-soma yaki in Japanese) is a form of porcelain produced around the town of Namie in Fukushima prefecture. This craft uses blue porcelain enamel which is made from locally collected grindstone. The distinctive feature …
View more
-
Aizu-hongo ware Aizu hongo yaki
- Ceramic
- Fukushima
Aizu-hongo ware (called Aizu-hongo yaki in Japanese) is a traditional handicraft from the region of Aizu in Fukushima prefecture with a history of about four hundred years. This pottery, which is thought to have originated during the Sengoku perio…
View more
-
Shodai ware Shodai yaki
- Ceramic
- Kumamoto
Shodai ware (called Shodai yaki in Japanese) is a form of pottery baked mainly in the northern part of Kumamoto prefecture. This craft is distinguishable because of its simple texture, strong form, and bold design, which is due to the pouring meth…
View more
-
Echizen ware Echizen yaki
- Ceramic
- Fukui
Echizen ware (called Echizen yaki in Japanese) is a type of pottery produced in the town of Echizen, Fukui prefecture. This traditional handicraft comes from one of the Six Ancient Kilns of Japan which along with Bizen, Tamba, Tokoname, Seto, and …
View more
-
Amakusa ceramics Amakusa tojiki
- Ceramic
- Kumamoto
Amakusa ware (called Amakusa Tojiki in Japanese) is a form of pottery or porcelain baked in the Amakusa region of Kumamoto prefecture. The name was newly applied when the craft was designated as a national traditional craft. In Amakusa, where high…
View more
- 1