Agano ware (called Agano yaki) is a form of pottery produced around the town of Fukuchi in Fukuoka prefecture. Agano ware is elegant and lightweight, stemming from its development as a tea bowl for use in tea ceremonies. In some cases, the foot o…

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Amakusa ware (called Amakusa Tojiki in Japanese) is a form of pottery or porcelain baked in the Amakusa region of Kumamoto prefecture. The name was newly applied when the craft was designated as a national traditional craft. In Amakusa, where high…

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Hasami ware (called Hasami yaki in Japanese) is a form of porcelain produced in Hasami in Nagasaki prefecture. It is a traditional handicraft that was first produced in the latter part of the Sengoku period (1467-1603) and remains popular today as…

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Imari ware and Arita ware are both porcelain produced around the town of Arita, in the Saga prefecture. Imari ware and Arita ware are light and delicate and both have excellent durability because their porcelain is produced from porcelain stone. T…

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Karatsu ware (called Karatsu yaki) is a form of porcelain produced in the Saga and Nagasaki prefectures. This traditional craft has been produced since the 16th century in various forms, including tea bowls. One of the most notable features of Kar…

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Kasama ware (called Kasami yaki in Japanese) is a form of porcelain produced in the area around the city of Kasama in Ibaraki prefecture. This porcelain has long been considered a traditional souvenir of visiting Kasama Inari shrine (one of Japan&…

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Koishiwara ware (called Koishiwara yaki in Japanese) is a form of pottery produced in the Asakura district of Fukuoka prefecture. Since its creation, Koishiwara ware has evolved to become a practical, beautiful pottery. Koishiwara ware's uniq…

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Kyo-ware/Kiyomizu-ware (called Kyo yaki/Kiyomizu yaki in Japanese) is a type of pottery produced in the Kyoto area. Originally, Kyo-ware was a general term for all pottery produced in Kyoto, while Kiyomizu-ware specifically referred to pottery pro…

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Mashiko ware (called Mashiko yaki in Japanese) is produced in the area around the town of Mashiko in Tochigi prefecture. The clay used in Mashiko ware is rich in silicic acid and iron with a high plasticity, making it easy to shape and highly fire…

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Mikawachi ware (called Mikawachi yaki in Japanese) is a form of porcelain produced around the city of Sasebo, in Nagasaki prefecture. Mikawachi ware has long been regarded as a high-class item due to its simple yet eyecatching blue dye on white po…

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Satsuma ware (called satsuma yaki in Japanese) is a form of porcelain produced in Kagoshima prefecture. There are three types of Satsuma ware: white, black, and porcelain. Then there are six categories: tateno, ryumonji, naeshirogawa, nishimochida…

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Shodai ware (called Shodai yaki in Japanese) is a form of pottery baked mainly in the northern part of Kumamoto prefecture. This craft is distinguishable because of its simple texture, strong form, and bold design, which is due to the pouring meth…

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