Banshu abacuses (called Banshu soroban in Japanese) are produced in the city of Ono, Hyogo prefecture. Ono, an agricultural area blessed with a warm climate, started abacus production during its off-season. Japanese abacuses are traditional tools…

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Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

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Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…

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Banshu Miki Uchihamono are metalwork produced around Miki City, Hyogo Prefecture. Like Shinshu Uchihamono and Tosa Uchihamono, Banshu Miki Uchihamono is renowned as a craft made using molding techniques. These areas are also known as large product…

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Higo Zogan is inlaid metal work produced in Kumamoto, Kumamoto prefecture. This craft was formerly used to adorn the gun barrels or sword guards of samurai. Today, however, the skills are used to make personal accessories or interior ornaments. Th…

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