Edo sashimono is a type of wood joinery made in Tokyo with hand-cut dovetail joints and without nails. The word sashimono comes from the process of measuring with a monosashi or woodwork ruler. This craft is characterized by its rest…

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Edo Wazao are fishing rods produced in the Kanto region mainly in Tokyo and the Chiba and Saitama Prefectures. Edo Wazao are actually only made by craftsmen belonging to the Edo Wazao lineage, and the term Edo does not refer to the production area…

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Nibutani Ita is a carved wooden tray produced in Biratori-cho, Saru County, Hokkaido. The origin of the town name, Biratori-cho, is an Ainu word for a cliff, Pirautouru. The characteristic of Nibutani Ita are its patterns. A spiral pattern called …

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Toyooka Kiryu Zaiku is wickerwork produced in Toyooka City, Hyogo Prefecture. The origins of the craft are found in the baskets woven from Salix koriyanagi, a species of willow naturally growing in the area around the Maruyama River; in the era, w…

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