Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

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Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

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Tokyo Antimony Craft is metalwork produced in the area from the northeast of Tokyo through to Abiko City in Chiba prefecture. Antimony is an alloy, which easily takes impressions, has a smooth surface and does not shrink during cooling after casti…

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