Aomori, Lacquerware and more
- Sort by
- Popularity
- Name
-
Tsugaru lacquerware Tsugaru nuri
- Lacquerware
- Aomori
Tsugaru lacquerware (called tsugaru nuri in Japanese) is produced around the city of Hirosaki in Aomori prefecture. Lacquerware has been produced in this region since the middle of the Edo period (1603-1868), but it began to be called Tsugaru lacq…
View more
-
Sakai cutlery Sakai uchihamono
- Metal works
- Osaka
Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…
View more
-
Kishu lacquerware Kishu shikki
- Lacquerware
- Wakayama
Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…
View more
-
Osaka naniwa pewterware Osaka naniwa suzuki
- Metal works
- Osaka
Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…
View more
-
Tosa cutlery Tosa uchihamono
- Metal works
- Kochi
Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…
View more
- 1