Kamakura-bori is a type of lacquer ware made in the area around the city of Kamakura in Kanagawa prefecture. The tradition dates back to the Kamakura period (1185-1333) when Tsuishu and Tsuikoku, thickly lacquered wooden wares, were imported from …

View more

Hakone yosegi zaiku is a form of marquetry produced in the town of Hakone, Kanagawa prefecture, an area renowned for having the most natural environment in Japan. For this reason, there is a rich variety of tree species found on Mt. Hakone. Such a…

View more

Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…

View more

Kishu bamboo fishing rods (called Kishu herazao in Japanese) are produced in the city of Hashimoto, Wakayama prefecture for catching Japanese crucian carp. The bamboos: suzutake, madake, and yadake are cut, left to dry for several years, and only …

View more

Odawara lacquerware (called Odawara shikki in Japanese) is a type of lacquerware that is made in the city of Odawara, Kanagawa prefecture. It features a glossy lacquer finish which highlights the elegant grain of the wood material. While beautiful…

View more

Kishu Tansu are masterpieces of traditional woodwork made in an area around Wakayama City, Wakayama Prefecture. Kishu Tansu are so called because the manufacturing technique was established in Kishu, the current Wakayama Prefecture. As high-qualit…

View more