Akita, Ceramic and more
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Mino ware Mino yaki
- Ceramic
- Gifu
Mino ware (called Mino yaki in Japanese) is a ceramic ware produced in the Tono area of Gifu prefecture. It has a long history and tradition but has adapted to modern life style. A notable feature of Mino ware is its wide variety of pottery. Mino …
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Kawatsura lacquerware Kawatsura shikki
- Lacquerware
- Akita
Kawatsura lacquerware (called Kawatsura shikki in Japanese) is produced in the town of Kawatsura in the southern part of Akita prefecture. Everyday use items like bowls and trays have been produced here for a long time. Kawatsura lacquerware has e…
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Kiso lacquerware Kiso shikki
- Lacquerware
- Nagano
Kiso lacquerware (called Kiso shikki in Japanese) is produced in Kiso district, now the city of Shiojiri, Nagano prefecture. The area where this craft is produced is a plateau approximately 900 meters above sea level. The climate has cool summers…
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Hida-shunkei lacquerware Hida shunkei
- Lacquerware
- Gifu
Hida-shunkei lacquerware is produced around the city of Takayama in Gifu prefecture. The name is said to come from the fact that the articles produced initially had a similar coloring to Hishunkei tea containers. This craft is notable for having …
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Kyo ware/Kiyomizu ware Kyo yaki Kiyomizu yaki
- Ceramic
- Kyoto
Kyo-ware/Kiyomizu-ware (called Kyo yaki/Kiyomizu yaki in Japanese) is a type of pottery produced in the Kyoto area. Originally, Kyo-ware was a general term for all pottery produced in Kyoto, while Kiyomizu-ware specifically referred to pottery pro…
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Kyo laquerware Kyo shikki
- Lacquerware
- Kyoto
Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…
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Iwami ware Iwami yaki
- Ceramic
- Shimane
Iwami ware (called Iwami yaki) is a type of pottery produced around the city of Gotsu, Shimane prefecture. Iwami ware is strong, has low water absorbency and is resistant to salt, acid, and alkali which makes it suitable for storing pickled plums …
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