Tsugaru lacquerware (called tsugaru nuri in Japanese) is produced around the city of Hirosaki in Aomori prefecture. Lacquerware has been produced in this region since the middle of the Edo period (1603-1868), but it began to be called Tsugaru lacq…

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Tosa washi is a kind of traditional Japanese paper made in Kochi prefecture, both in the city of Tosa and around the town of Ino. In the past, it was used to make a holder for wallets and medicine or paper lanterns. Now it has a wide range of u…

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Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…

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Kishu bamboo fishing rods (called Kishu herazao in Japanese) are produced in the city of Hashimoto, Wakayama prefecture for catching Japanese crucian carp. The bamboos: suzutake, madake, and yadake are cut, left to dry for several years, and only …

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Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…

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Miyakonojo Bows (called Miyakonojo Daikyu in Japanese) are bamboo archery bows produced in Miyakonojo, Miyazaki prefecture. The Miyakonojo area is known for growing high quality bamboo and has produced a variety of weapons like wooden swords as w…

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Kishu Tansu are masterpieces of traditional woodwork made in an area around Wakayama City, Wakayama Prefecture. Kishu Tansu are so called because the manufacturing technique was established in Kishu, the current Wakayama Prefecture. As high-qualit…

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