Okinawa, Ceramic and more
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Tobe ware Tobe yaki
- Ceramic
- Ehime
Tobe ware (called Tobe yaki in Japanese) is a form of ceramic ware produced around the town of Tobe in Iyo district of Ehime prefecture. Production began in the middle of the Edo period (1603-1868) and it was registered as a traditional craft by t…
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Tsuboya ware Tsuboya yaki
- Ceramic
- Okinawa
Tsuboya ware (called Tsuboya yaki in Japanese) is a form of pottery produced mainly in Tsuboya, city of Naha, Okinawa prefecture. This craft is one of the leading representations of Okinawan pottery (yachimun in the Okinawa dialect). The notable f…
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Ryukyu lacquerware Ryukyu shikki
- Lacquerware
- Okinawa
Ryukyu lacquerware (called Ryukyu shikki in Japanese) is produced in Okinawa prefecture. Lacquerware techniques imported from China were well-adapted during the development of Ryukyu lacquerware unique to Okinawa. The technology and artistry invol…
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Unshu abacus Unshu soroban
- Writing tools
- Shimane
Unshu abacuses (called Unshu soroban in Japanese) are produced in the town of Okuizumo, Shimane prefecture. Japanese abacuses are traditional tools that use columns lined with beads that are quickly moved with the fingers to do calculations. They …
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Kyo ware/Kiyomizu ware Kyo yaki Kiyomizu yaki
- Ceramic
- Kyoto
Kyo-ware/Kiyomizu-ware (called Kyo yaki/Kiyomizu yaki in Japanese) is a type of pottery produced in the Kyoto area. Originally, Kyo-ware was a general term for all pottery produced in Kyoto, while Kiyomizu-ware specifically referred to pottery pro…
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Kyo laquerware Kyo shikki
- Lacquerware
- Kyoto
Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…
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Iwami ware Iwami yaki
- Ceramic
- Shimane
Iwami ware (called Iwami yaki) is a type of pottery produced around the city of Gotsu, Shimane prefecture. Iwami ware is strong, has low water absorbency and is resistant to salt, acid, and alkali which makes it suitable for storing pickled plums …
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