Aomori, Ceramic and more
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Hasami ware Hasami yaki
- Ceramic
- Nagasaki
Hasami ware (called Hasami yaki in Japanese) is a form of porcelain produced in Hasami in Nagasaki prefecture. It is a traditional handicraft that was first produced in the latter part of the Sengoku period (1467-1603) and remains popular today as…
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Mashiko ware Mashiko yaki
- Ceramic
- Tochigi
Mashiko ware (called Mashiko yaki in Japanese) is produced in the area around the town of Mashiko in Tochigi prefecture. The clay used in Mashiko ware is rich in silicic acid and iron with a high plasticity, making it easy to shape and highly fire…
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Tsugaru lacquerware Tsugaru nuri
- Lacquerware
- Aomori
Tsugaru lacquerware (called tsugaru nuri in Japanese) is produced around the city of Hirosaki in Aomori prefecture. Lacquerware has been produced in this region since the middle of the Edo period (1603-1868), but it began to be called Tsugaru lacq…
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Mikawachi ware Mikawachi yaki
- Ceramic
- Nagasaki
Mikawachi ware (called Mikawachi yaki in Japanese) is a form of porcelain produced around the city of Sasebo, in Nagasaki prefecture. Mikawachi ware has long been regarded as a high-class item due to its simple yet eyecatching blue dye on white po…
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Tosa traditional Japanese paper Tosa washi
- Traditional Japanese paper
- Kochi
Tosa washi is a kind of traditional Japanese paper made in Kochi prefecture, both in the city of Tosa and around the town of Ino. In the past, it was used to make a holder for wallets and medicine or paper lanterns. Now it has a wide range of u…
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Sekishu traditional Japanese paper Sekishu washi
- Traditional Japanese paper
- Shimane
Sekishu washi is a traditional Japanese paper produced in the Iwami region of Shimane prefecture. As an ancient craft, it has a history of around 1300 years. The name Sekishu is found in writings from the Heian period (794-1185). There is also a s…
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Iwami ware Iwami yaki
- Ceramic
- Shimane
Iwami ware (called Iwami yaki) is a type of pottery produced around the city of Gotsu, Shimane prefecture. Iwami ware is strong, has low water absorbency and is resistant to salt, acid, and alkali which makes it suitable for storing pickled plums …
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