Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

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Osaka naniwa pewterware (called Osaka Naniwa Suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

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Tsubame Hand-Hammered Copperware (called Tsubame Tsuiki Douki in Japanese) is a type of metalware made on the outskirts of Tsubame, Niigata prefecture. Since the middle of the Edo period (1603-1868), kettles and other crafts have been produced fro…

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Echigo-Sanjo Uchihamono are hammer-forged blades produced in Sanjo City, Niigata prefecture. Unlike modern blades made using the stamp pressing and polishing techniques developed after the second world war, these blades are produced by hand-hammer…

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Echigo Yoita Uchihamono are blades produced for a variety of tools in the Yoita area of Nagaoka City, Niigata Prefecture. They are smith forged, meaning red-hot metal is beaten to shape, and are distinguished by their refined sharp cutting edge an…

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