Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

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Nambu Ironware (called Nambu tekki in Japanese) is a form of metalwork produced in Morioka City and Mizusawa, Oshu City in Iwate prefecture. It is a traditional craft that was first created in the middle of the Edo period (1603-1868). The name �…

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Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

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Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

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Takaoka copperware (called Takaoka doki in Japanese) is a type of copperware produced in the area around the city of Takaoka in Toyama prefecture. The various products range from small items such as indoor ornaments, Buddhist tools, and vases to l…

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Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…

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