Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

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Tsubame-tsuiki Copperware (called Tsubame Tsuiki Douki in Japanese) is a type of metalware made on the outskirts of Tsubame, Niigata prefecture. Since the middle of the Edo period (1603-1868), kettles and other crafts have been produced from coppe…

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Shinshu Forged Blades or Shinshu Uchihamono in Japanese, are metalworks produced around Nagano, Nagano prefecture. As this area was formerly a province called Shinano which was also called Shinshu, these blades are known under the name of "Sh…

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Higo Zogan is inlaid metal work produced in Kumamoto, Kumamoto prefecture. This craft was formerly used to adorn the gun barrels or sword guards of samurai. Today, however, the skills are used to make personal accessories or interior ornaments. Th…

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Echigo-Sanjo Uchihamono are hammer-forged blades produced in Sanjo City, Niigata prefecture. Unlike modern blades made using the stamp pressing and polishing techniques developed after the second world war, these blades are produced by hand-hammer…

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Echigo Yoita Uchihamono are blades produced for a variety of tools in the Yoita area of Nagaoka City, Niigata Prefecture. They are smith forged, meaning red-hot metal is beaten to shape, and are distinguished by their refined sharp cutting edge an…

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Chiba Artisan Tools are cutlery and hand tools made in the Boso Peninsula of Chiba prefecture, using traditional techniques. Their main products are sickles, hoes, knives and western style scissors. As iron sand was mined in the Boso Peninsula fr…

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Tokyo Antimony Craft is metalwork produced in the area from the northeast of Tokyo through to Abiko City in Chiba prefecture. Antimony is an alloy, which easily takes impressions, has a smooth surface and does not shrink during cooling after casti…

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