Shigaraki ware (called Shigaraki yaki in Japanese) is a type of pottery made around the town of Shigaraki in Shiga prefecture. Clays such as kibushi, mizuchi, or gairome are kneaded to make a strong clay that can be used to make thick and large p…

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Shodai ware (called Shodai yaki in Japanese) is a form of pottery baked mainly in the northern part of Kumamoto prefecture. This craft is distinguishable because of its simple texture, strong form, and bold design, which is due to the pouring meth…

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Tamba-tachikui ware (called Tamba-tachikui yaki in Japanese) is a form of pottery produced around Konda in the city of Sasayama, Hyogo prefecture. It is one of Japan's Six Ancient Kilns. Together with Bizen, Tamba, Echizen, Seto, and Tokoname…

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Izushi ware (called

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Kyo-ware/Kiyomizu-ware (called Kyo yaki/Kiyomizu yaki in Japanese) is a type of pottery produced in the Kyoto area. Originally, Kyo-ware was a general term for all pottery produced in Kyoto, while Kiyomizu-ware specifically referred to pottery pro…

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Amakusa ware (called Amakusa Tojiki in Japanese) is a form of pottery or porcelain baked in the Amakusa region of Kumamoto prefecture. The name was newly applied when the craft was designated as a national traditional craft. In Amakusa, where high…

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