Fukushima, Ceramic and more
- Sort by
- Popularity
- Name
-
Mashiko ware Mashiko yaki
- Ceramic
- Tochigi
Mashiko ware (called Mashiko yaki in Japanese) is produced in the area around the town of Mashiko in Tochigi prefecture. The clay used in Mashiko ware is rich in silicic acid and iron with a high plasticity, making it easy to shape and highly fire…
View more
-
Obori-soma ware Obori soma yaki
- Ceramic
- Fukushima
Obori-soma ware (called Obori-soma yaki in Japanese) is a form of porcelain produced around the town of Namie in Fukushima prefecture. This craft uses blue porcelain enamel which is made from locally collected grindstone. The distinctive feature …
View more
-
Aizu-hongo ware Aizu hongo yaki
- Ceramic
- Fukushima
Aizu-hongo ware (called Aizu-hongo yaki in Japanese) is a traditional handicraft from the region of Aizu in Fukushima prefecture with a history of about four hundred years. This pottery, which is thought to have originated during the Sengoku perio…
View more
-
Shodai ware Shodai yaki
- Ceramic
- Kumamoto
Shodai ware (called Shodai yaki in Japanese) is a form of pottery baked mainly in the northern part of Kumamoto prefecture. This craft is distinguishable because of its simple texture, strong form, and bold design, which is due to the pouring meth…
View more
-
Unshu abacus Unshu soroban
- Writing tools
- Shimane
Unshu abacuses (called Unshu soroban in Japanese) are produced in the town of Okuizumo, Shimane prefecture. Japanese abacuses are traditional tools that use columns lined with beads that are quickly moved with the fingers to do calculations. They …
View more
-
Iwami ware Iwami yaki
- Ceramic
- Shimane
Iwami ware (called Iwami yaki) is a type of pottery produced around the city of Gotsu, Shimane prefecture. Iwami ware is strong, has low water absorbency and is resistant to salt, acid, and alkali which makes it suitable for storing pickled plums …
View more
-
Amakusa ceramics Amakusa tojiki
- Ceramic
- Kumamoto
Amakusa ware (called Amakusa Tojiki in Japanese) is a form of pottery or porcelain baked in the Amakusa region of Kumamoto prefecture. The name was newly applied when the craft was designated as a national traditional craft. In Amakusa, where high…
View more
- 1