Kutani ware (called Kutani yaki in Japanese) is a type of pottery manufactured in and around the city of Kaga in Ishikawa prefecture. It is a traditional handicraft that was first produced during the early Edo period (beginning of the 17th century…

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Shigaraki ware (called Shigaraki yaki in Japanese) is a type of pottery made around the town of Shigaraki in Shiga prefecture. Clays such as kibushi, mizuchi, or gairome are kneaded to make a strong clay that can be used to make thick and large p…

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Koishiwara ware (called Koishiwara yaki in Japanese) is a form of pottery produced in the Asakura district of Fukuoka prefecture. Since its creation, Koishiwara ware has evolved to become a practical, beautiful pottery. Koishiwara ware's uniq…

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Agano ware (called Agano yaki) is a form of pottery produced around the town of Fukuchi in Fukuoka prefecture. Agano ware is elegant and lightweight, stemming from its development as a tea bowl for use in tea ceremonies. In some cases, the foot o…

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Echizen ware (called Echizen yaki in Japanese) is a type of pottery produced in the town of Echizen, Fukui prefecture. This traditional handicraft comes from one of the Six Ancient Kilns of Japan which along with Bizen, Tamba, Tokoname, Seto, and …

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Tamba-tachikui ware (called Tamba-tachikui yaki in Japanese) is a form of pottery produced around Konda in the city of Sasayama, Hyogo prefecture. It is one of Japan's Six Ancient Kilns. Together with Bizen, Tamba, Echizen, Seto, and Tokoname…

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Izushi ware (called

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Kyo-ware/Kiyomizu-ware (called Kyo yaki/Kiyomizu yaki in Japanese) is a type of pottery produced in the Kyoto area. Originally, Kyo-ware was a general term for all pottery produced in Kyoto, while Kiyomizu-ware specifically referred to pottery pro…

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Iwami ware (called Iwami yaki) is a type of pottery produced around the city of Gotsu, Shimane prefecture. Iwami ware is strong, has low water absorbency and is resistant to salt, acid, and alkali which makes it suitable for storing pickled plums …

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