Banshu Miki Uchihamono are metalwork produced around Miki City, Hyogo Prefecture. Like Shinshu Uchihamono and Tosa Uchihamono, Banshu Miki Uchihamono is renowned as a craft made using molding techniques. These areas are also known as large product…

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Chiba Artisan Tools are cutlery and hand tools made in the Boso Peninsula of Chiba prefecture, using traditional techniques. Their main products are sickles, hoes, knives and western style scissors. As iron sand was mined in the Boso Peninsula fr…

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Echigo-Sanjo Uchihamono are hammer-forged blades produced in Sanjo City, Niigata prefecture. Unlike modern blades made using the stamp pressing and polishing techniques developed after the second world war, these blades are produced by hand-hammer…

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Echigo Yoita Uchihamono are blades produced for a variety of tools in the Yoita area of Nagaoka City, Niigata Prefecture. They are smith forged, meaning red-hot metal is beaten to shape, and are distinguished by their refined sharp cutting edge an…

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Nambu Ironware (called Nambu tekki in Japanese) is a form of metalwork produced in Morioka City and Mizusawa, Oshu City in Iwate prefecture. It is a traditional craft that was first created in the middle of the Edo period (1603-1868). The name �…

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Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

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Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

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Shinshu Forged Blades or Shinshu Uchihamono in Japanese, are metalworks produced around Nagano, Nagano prefecture. As this area was formerly a province called Shinano which was also called Shinshu, these blades are known under the name of "Sh…

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Tokyo Antimony Craft is metalwork produced in the area from the northeast of Tokyo through to Abiko City in Chiba prefecture. Antimony is an alloy, which easily takes impressions, has a smooth surface and does not shrink during cooling after casti…

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Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

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Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…

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Tsubame-tsuiki Copperware (called Tsubame Tsuiki Douki in Japanese) is a type of metalware made on the outskirts of Tsubame, Niigata prefecture. Since the middle of the Edo period (1603-1868), kettles and other crafts have been produced from coppe…

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Yamagata cast iron (called Yamagata imono in Japanese) is produced in the city of Yamagata, Yamagata prefecture. At first, metal fittings, Buddhist statues, and daily use items were made. Then, as skills and techniques were developed, iron kettles…

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