Edo kiriko is the most famous glass craftwork in Japan. It was originally produced in the city of Edo which was Tokyo's name during the Edo period (1603-1868). Kiriko means "cut glass" so its name means "cut glass from the city…

View more

Wajima lacquerware (called Wajima nuri in Japanese) is made in the city of Wajima, Ishikawa prefecture. The most notable features of Wajima lacquerware are not only its beautiful finish but also the high quality powder used for its production call…

View more

Koshu lacquered deer leather (called Koshu inden in Japanese) is a unique style of leathercraft that was developed in the city of Kofu, Yamanashi prefecture. Koshu lacquered deer leather is unique because of its combination of deer leather and uru…

View more

Kamakura-bori is a type of lacquer ware made in the area around the city of Kamakura in Kanagawa prefecture. The tradition dates back to the Kamakura period (1185-1333) when Tsuishu and Tsuikoku, thickly lacquered wooden wares, were imported from …

View more

Kyo folding fans (called Kyo sensu in Japanese with sensu meaning folding fan) are mainly produced in Kyoto. From ancient times they have been valued as high quality art works because of their beautiful designs with gold or silver leaves or gold l…

View more

Echizen washi is a Japanese traditional paper made in the basin of the Okafuto river of the Echizen region, Fukui prefecture. Washi is made mostly from the inner bark fibers of plants such as paper mulberry, paperbush, and ganpi. Echizen washi fea…

View more

Takaoka copperware (called Takaoka doki in Japanese) is a type of copperware produced in the area around the city of Takaoka in Toyama prefecture. The various products range from small items such as indoor ornaments, Buddhist tools, and vases to l…

View more

Yamanaka lacquerware (called Yamanaka shikki in Japanese) is a type of lacquerware made in the Yamanaka Onsen (hot spring) district of the city of Kaga, Ishikawa prefecture. It utilizes an original Yamanaka technique for grinding wood. The main ob…

View more

Echizen lacquerware (called Echizen shikki in Japanese) is produced in the area around the city of Sabae in Fukui prefecture. Lacquer is at the center of life in the Echizen district of Sabae, which is known as the city of manufacturing. The notab…

View more

Kiso lacquerware (called Kiso shikki in Japanese) is produced in Kiso district, now the city of Shiojiri, Nagano prefecture. The area where this craft is produced is a plateau approximately 900 meters above sea level. The climate has cool summers…

View more

Boshu uchiwa is a type of fan made in the areas around the cities of Tateyama and Minamiboso in Chiba prefecture. This is one of Japan’s big three uchiwa types, with the other two being Marugame (Kagawa prefecture) and Kyo uchiwa (Kyoto prefecture…

View more

Kyo uchiwa are a type of fan made in Kyoto prefecture. From the many types of Japanese traditional fans, there are three broad categories: Chinese-inspired, southern-inspired, and Korean-inspired with this craft coming from the third category. Th…

View more

Edo glassware is crafted in the Edogawa, Sumida, and Koto wards of Tokyo. It is also now produced in some areas of nearby Chiba prefecture, but it has been recognized as a local industry of Tokyo. This craftwork uses manufacturing methods, materia…

View more

Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

View more

Takaoka lacquerware (called Takaoka shikki in Japanese) is produced in the area around the city of Takaoka, in Toyama prefecture. A defining feature of this lacquerware is the wide range of techniques and styles. Aogai-nuri is a technique that use…

View more

Wakasa lacquerware (called Wakasa-nuri in Japanese) is produced in the area around the city of Obama, Fukui prefecture. It is said to have originated in the early Edo period (1603-1868) when a craftsman serving the Obama domain (now the city of Ob…

View more

Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

View more

Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

View more

Edo karakami is a type of decorated traditional paper produced in the Bunkyo and Taito wards of Tokyo, as well as Matsudo, Chiba prefecture, and Tokigawa, Saitama prefecture. Designated as a traditional craft by the Japanese government in May 1999…

View more

Kanazawa lacquerware (called Kanazawa shikki in Japanese) is produced in the area around the city of Kanazawa, in Ishikawa prefecture. It was developed for the liking of feudal lords as it had the financial backing of the Kaga domain (present day …

View more

Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…

View more

Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…

View more

Odawara lacquerware (called Odawara shikki in Japanese) is a type of lacquerware that is made in the city of Odawara, Kanagawa prefecture. It features a glossy lacquer finish which highlights the elegant grain of the wood material. While beautiful…

View more

Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

View more

Kyo Braided Cords (called Kyo Kumihimo in Japanese) are produced around the cities of Kyoto and Uji, Kyoto prefecture. Since the Heian period (794-1192), this craft has been found on prestigious and sacred pieces such as Buddhist and Shinto altar …

View more

Niigata Lacquerware (called Niigata Shikki in Japanese) is a form of lacquerware produced in the area around the city of Niigata, Niigata prefecture. This craft has various coating techniques such as hana-nuri, ishime-nuri, nishiki-nuri, isokusa-n…

View more

Etchu washi is traditional Japanese paper made in Asahi, Yatsuo, and Taira in Toyama prefecture. Each production area makes their own type of washi which are called Gokayama washi, Yatsuo washi, and Birudan washi. This craft has slight regional va…

View more

Kyo Embroidery (called Kyo-nui) is produced in Kyoto, Kyoto prefecture. This graceful craft reflects the elegance of Kyoto's culture and requires meticulous skill. Artisans of this craft pursue absolute perfection and freely use costly silk, …

View more

Murakami Carved Lacquerware (called Murakami Kibori Tsuishu in Japanese) is produced in the area around Murakami, Niigata prefecture. The region, which was formerly the Murakami domain, has been famous for its production of natural lacquer since t…

View more

Tsubame-tsuiki Copperware (called Tsubame Tsuiki Douki in Japanese) is a type of metalware made on the outskirts of Tsubame, Niigata prefecture. Since the middle of the Edo period (1603-1868), kettles and other crafts have been produced from coppe…

View more