Nambu Ironware (called Nambu tekki in Japanese) is a form of metalwork produced in Morioka City and Mizusawa, Oshu City in Iwate prefecture. It is a traditional craft that was first created in the middle of the Edo period (1603-1868). The name �…

View more

Wajima lacquerware (called Wajima nuri in Japanese) is made in the city of Wajima, Ishikawa prefecture. The most notable features of Wajima lacquerware are not only its beautiful finish but also the high quality powder used for its production call…

View more

Kamakura-bori is a type of lacquer ware made in the area around the city of Kamakura in Kanagawa prefecture. The tradition dates back to the Kamakura period (1185-1333) when Tsuishu and Tsuikoku, thickly lacquered wooden wares, were imported from …

View more

Tsugaru lacquerware (called tsugaru nuri in Japanese) is produced around the city of Hirosaki in Aomori prefecture. Lacquerware has been produced in this region since the middle of the Edo period (1603-1868), but it began to be called Tsugaru lacq…

View more

Aizu lacquerware (called Aizu nuri in Japanese) is lacquerware made in the Aizu region of Fukushima prefecture. During the manufacturing process, the craft is classified into round pieces, such as bowls, and flat pieces such as trays or stationery…

View more

Takaoka copperware (called Takaoka doki in Japanese) is a type of copperware produced in the area around the city of Takaoka in Toyama prefecture. The various products range from small items such as indoor ornaments, Buddhist tools, and vases to l…

View more

Yamanaka lacquerware (called Yamanaka shikki in Japanese) is a type of lacquerware made in the Yamanaka Onsen (hot spring) district of the city of Kaga, Ishikawa prefecture. It utilizes an original Yamanaka technique for grinding wood. The main ob…

View more

Kawatsura lacquerware (called Kawatsura shikki in Japanese) is produced in the town of Kawatsura in the southern part of Akita prefecture. Everyday use items like bowls and trays have been produced here for a long time. Kawatsura lacquerware has e…

View more

Echizen lacquerware (called Echizen shikki in Japanese) is produced in the area around the city of Sabae in Fukui prefecture. Lacquer is at the center of life in the Echizen district of Sabae, which is known as the city of manufacturing. The notab…

View more

Joboji lacquerware (called Joboji nuri in Japanese) is produced in the town of Joboji in Iwate prefecture. More than 98% of the lacquer used in Japan is imported from China or other countries. The Joboji area is known as the leading producer of do…

View more

Kiso lacquerware (called Kiso shikki in Japanese) is produced in Kiso district, now the city of Shiojiri, Nagano prefecture. The area where this craft is produced is a plateau approximately 900 meters above sea level. The climate has cool summers…

View more

Hidehira lacquerware (called Hidehira-nuri in Japanese) is produced in the area around the town of Hiraizumi, in Iwate prefecture. The defining feature of Hidehira lacquerware is the use of gold leaf produced in the area around Hiraizumi, which re…

View more

Kagawa lacquerware (called Kagawa shikki in Japanese) is produced in the area around the city of Takamatsu, Kagawa prefecture. There is a wide range of products, such as cake boxes, trays, low tables, and display cases, which are widely popular fo…

View more

Ryukyu lacquerware (called Ryukyu shikki in Japanese) is produced in Okinawa prefecture. Lacquerware techniques imported from China were well-adapted during the development of Ryukyu lacquerware unique to Okinawa. The technology and artistry invol…

View more

Yamagata cast iron (called Yamagata imono in Japanese) is produced in the city of Yamagata, Yamagata prefecture. At first, metal fittings, Buddhist statues, and daily use items were made. Then, as skills and techniques were developed, iron kettles…

View more

Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

View more

Takaoka lacquerware (called Takaoka shikki in Japanese) is produced in the area around the city of Takaoka, in Toyama prefecture. A defining feature of this lacquerware is the wide range of techniques and styles. Aogai-nuri is a technique that use…

View more

Wakasa lacquerware (called Wakasa-nuri in Japanese) is produced in the area around the city of Obama, Fukui prefecture. It is said to have originated in the early Edo period (1603-1868) when a craftsman serving the Obama domain (now the city of Ob…

View more

Hida-shunkei lacquerware is produced around the city of Takayama in Gifu prefecture. The name is said to come from the fact that the articles produced initially had a similar coloring to Hishunkei tea containers. This craft is notable for having …

View more

Ouchi lacquerware (called Ouchi nuri in Japanese) is produced around the city of Yamaguchi, in Yamaguchi prefecture. This craft emerged under the Ouchi clan, which boasted significant influence and power in the region during the Muromachi period (…

View more

Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

View more

Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

View more

Kanazawa lacquerware (called Kanazawa shikki in Japanese) is produced in the area around the city of Kanazawa, in Ishikawa prefecture. It was developed for the liking of feudal lords as it had the financial backing of the Kaga domain (present day …

View more

Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…

View more

Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…

View more

Odawara lacquerware (called Odawara shikki in Japanese) is a type of lacquerware that is made in the city of Odawara, Kanagawa prefecture. It features a glossy lacquer finish which highlights the elegant grain of the wood material. While beautiful…

View more

Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

View more

Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…

View more

Naruko lacquerware (called Naruko shikki in Japanese) is a form of lacquerware produced around the city of Osaki, Miyagi prefecture. Lacquerware is a craft coating layers of lacquer on wooden tableware and other utensils. Lacquerware is produced i…

View more

Niigata Lacquerware (called Niigata Shikki in Japanese) is a form of lacquerware produced in the area around the city of Niigata, Niigata prefecture. This craft has various coating techniques such as hana-nuri, ishime-nuri, nishiki-nuri, isokusa-n…

View more