Imari ware and Arita ware are both porcelain produced around the town of Arita, in the Saga prefecture. Imari ware and Arita ware are light and delicate and both have excellent durability because their porcelain is produced from porcelain stone. T…

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Hasami ware (called Hasami yaki in Japanese) is a form of porcelain produced in Hasami in Nagasaki prefecture. It is a traditional handicraft that was first produced in the latter part of the Sengoku period (1467-1603) and remains popular today as…

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Shigaraki ware (called Shigaraki yaki in Japanese) is a type of pottery made around the town of Shigaraki in Shiga prefecture. Clays such as kibushi, mizuchi, or gairome are kneaded to make a strong clay that can be used to make thick and large p…

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Bizen ware (called Bizen yaki in Japanese) is a form of pottery produced in the area around the city of Bizen in Okayama prefecture. Bizen ware is one of Japan's Six Ancient Kilns. Together with Shigaraki, Tamba, Echizen, Seto and Tokoname, B…

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Koishiwara ware (called Koishiwara yaki in Japanese) is a form of pottery produced in the Asakura district of Fukuoka prefecture. Since its creation, Koishiwara ware has evolved to become a practical, beautiful pottery. Koishiwara ware's uniq…

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Tobe ware (called Tobe yaki in Japanese) is a form of ceramic ware produced around the town of Tobe in Iyo district of Ehime prefecture. Production began in the middle of the Edo period (1603-1868) and it was registered as a traditional craft by t…

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Tokoname ware (Tokoname yaki in Japanese) is a form of ceramic pottery that is produced in the area around the city of Tokoname in Aichi prefecture. This traditional craft comes from one of the Six Ancient Kilns of Japan. Along with Bizen, Tamba, …

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Karatsu ware (called Karatsu yaki) is a form of porcelain produced in the Saga and Nagasaki prefectures. This traditional craft has been produced since the 16th century in various forms, including tea bowls. One of the most notable features of Kar…

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Satsuma ware (called satsuma yaki in Japanese) is a form of porcelain produced in Kagoshima prefecture. There are three types of Satsuma ware: white, black, and porcelain. Then there are six categories: tateno, ryumonji, naeshirogawa, nishimochida…

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Mikawachi ware (called Mikawachi yaki in Japanese) is a form of porcelain produced around the city of Sasebo, in Nagasaki prefecture. Mikawachi ware has long been regarded as a high-class item due to its simple yet eyecatching blue dye on white po…

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Agano ware (called Agano yaki) is a form of pottery produced around the town of Fukuchi in Fukuoka prefecture. Agano ware is elegant and lightweight, stemming from its development as a tea bowl for use in tea ceremonies. In some cases, the foot o…

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Obori-soma ware (called Obori-soma yaki in Japanese) is a form of porcelain produced around the town of Namie in Fukushima prefecture. This craft uses blue porcelain enamel which is made from locally collected grindstone. The distinctive feature …

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Aizu-hongo ware (called Aizu-hongo yaki in Japanese) is a traditional handicraft from the region of Aizu in Fukushima prefecture with a history of about four hundred years. This pottery, which is thought to have originated during the Sengoku perio…

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Shodai ware (called Shodai yaki in Japanese) is a form of pottery baked mainly in the northern part of Kumamoto prefecture. This craft is distinguishable because of its simple texture, strong form, and bold design, which is due to the pouring meth…

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Akazu ware (called Akazu yaki in Japanese) is a form of pottery produced around Akazucho in the eastern part of the city of Seto, Aichi prefecture. This craft is a type of Seto ware, one of Japan's Six Ancient Kilns. Together with Bizen, Tamb…

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Tamba-tachikui ware (called Tamba-tachikui yaki in Japanese) is a form of pottery produced around Konda in the city of Sasayama, Hyogo prefecture. It is one of Japan's Six Ancient Kilns. Together with Bizen, Tamba, Echizen, Seto, and Tokoname…

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Izushi ware (called

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Iwami ware (called Iwami yaki) is a type of pottery produced around the city of Gotsu, Shimane prefecture. Iwami ware is strong, has low water absorbency and is resistant to salt, acid, and alkali which makes it suitable for storing pickled plums …

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Amakusa ware (called Amakusa Tojiki in Japanese) is a form of pottery or porcelain baked in the Amakusa region of Kumamoto prefecture. The name was newly applied when the craft was designated as a national traditional craft. In Amakusa, where high…

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Seto Sometsuke ware (called Seto Sometsuke yaki in Japanese) is ceramic ware produced near the cities of Seto and Owariasahi in Aichi prefecture. The term sometsuke is normally used when designs are painted on porcelain with an indigo blue pigment…

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Sanshu Onigawara Crafts, called Sanshu Onigawara Kougeihin in Japanese, are a traditional craft mainly produced in Hekinan, Anjo and Takahama of Aichi Prefecture. The name "Sanshu" comes from the old name of this region in Aichi. The reg…

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