Edo kiriko is the most famous glass craftwork in Japan. It was originally produced in the city of Edo which was Tokyo's name during the Edo period (1603-1868). Kiriko means "cut glass" so its name means "cut glass from the city…

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Koshu lacquered deer leather (called Koshu inden in Japanese) is a unique style of leathercraft that was developed in the city of Kofu, Yamanashi prefecture. Koshu lacquered deer leather is unique because of its combination of deer leather and uru…

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Hakone yosegi zaiku is a form of marquetry produced in the town of Hakone, Kanagawa prefecture, an area renowned for having the most natural environment in Japan. For this reason, there is a rich variety of tree species found on Mt. Hakone. Such a…

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Kyo folding fans (called Kyo sensu in Japanese with sensu meaning folding fan) are mainly produced in Kyoto. From ancient times they have been valued as high quality art works because of their beautiful designs with gold or silver leaves or gold l…

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Kaba cherrybark woodcrafts (called Kaba zaiku in Japanese) are a type of wood bark craft produced in the former town of Kakunodate, Akita prefecture. While the character for kaba means birch, for this context the word refers to the bark of wild ch…

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Odate mage-wappa is a bentwood craft produced all over the city of Odate, Akita prefecture. This craft is well-known both domestically and abroad for having a beautiful curved shape and being lightweight. The key feature of Odate bentwood is the b…

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Matsumoto kagu is a type of Japanese traditional furniture made in the city of Matsumoto in Nagano prefecture and has been produced for over three hundred years, since the Edo period (1603-1868). The Second World War led production of this craft t…

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Boshu uchiwa is a type of fan made in the areas around the cities of Tateyama and Minamiboso in Chiba prefecture. This is one of Japan’s big three uchiwa types, with the other two being Marugame (Kagawa prefecture) and Kyo uchiwa (Kyoto prefecture…

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Edo sashimono is a type of wood joinery made in Tokyo with hand-cut dovetail joints and without nails. The word sashimono comes from the process of measuring with a monosashi or woodwork ruler. This craft is characterized by its restrained ornamen…

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Kyo uchiwa are a type of fan made in Kyoto prefecture. From the many types of Japanese traditional fans, there are three broad categories: Chinese-inspired, southern-inspired, and Korean-inspired with this craft coming from the third category. Th…

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Edo glassware is crafted in the Edogawa, Sumida, and Koto wards of Tokyo. It is also now produced in some areas of nearby Chiba prefecture, but it has been recognized as a local industry of Tokyo. This craftwork uses manufacturing methods, materia…

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Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

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Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

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Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

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Edo karakami is a type of decorated traditional paper produced in the Bunkyo and Taito wards of Tokyo, as well as Matsudo, Chiba prefecture, and Tokigawa, Saitama prefecture. Designated as a traditional craft by the Japanese government in May 1999…

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Edo wazao are fishing rods that are produced in the Kanto region, mainly Tokyo and the prefectures of Chiba and Saitama. This craft is named after the Edo lineage of the craftsmen and not the production area of Edo (now Tokyo). It is made from sev…

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Kishu bamboo fishing rods (called Kishu herazao in Japanese) are produced in the city of Hashimoto, Wakayama prefecture for catching Japanese crucian carp. The bamboos: suzutake, madake, and yadake are cut, left to dry for several years, and only …

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Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

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Osaka Buddhist altars (called Osaka butsudan in Japanese) are produced in the cities of Osaka, Yao, Higashiosaka, Sakai, and Kishiwada in Osaka prefecture. Along with the standard lacquer-painted, gold-leafed altars, this region is also known for …

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Hikone Buddhist Altars (called Hikone Butsudan in Japanese) are produced in the city of Hikone, Shiga prefecture. Using luxurious materials in altar bodies which are usually larger than 121.2 cm, this craft is synonymous with high-grade Buddhist a…

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Iiyama Buddhist Altars, called Iiyama Butsudan in Japanese, are made around the city of Iiyama, Nagano prefecture. Iiyama is known for its people being devout to Buddhism since ancient times, which sustains the tradition of altar production. This …

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Kamo Kiri Tansu are chests of drawers made of paulownia wood that are produced in and around the city of Kamo, Niigata prefecture. Today, a majority of all paulownia chests made in Japan are produced in Kamo. This craft can keep clothes safe from …

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Kyo Sashimono is a kind of wood joinery produced in the prefecture of Kyoto. Sashimono is a collective name for furniture and furnishings assembled with wood joints that originates from the process of measuring with a monosashi or woodwork ruler. …

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Osaka Transoms (called Osaka Ranma in Japanese) are transoms produced in and around the cities of Osaka, Kishiwada, and Suita in Osaka prefecture. In a Japanese-style house, transoms are wooden panels attached between the ceilings and lintels of t…

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Kyo Buddhist Altars (called Kyo Butsudan in Japanese) are produced in the cities of Kyoto and Kameoka in Kyoto. Most Kyo Buddhist Altars are made for temples instead of households. They are professionally handcrafted by a number of respective expe…

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Tsubame-tsuiki Copperware (called Tsubame Tsuiki Douki in Japanese) is a type of metalware made on the outskirts of Tsubame, Niigata prefecture. Since the middle of the Edo period (1603-1868), kettles and other crafts have been produced from coppe…

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Kyoto Art Mountings, called Kyo Hyogu in Japanese,are mountings done in Kyoto prefecture. Hyogu or hyoso is a traditional technique to strengthen and preserve calligraphy works, paintings and the like with paper or cloth and adding decorations to …

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Shinshu Forged Blades or Shinshu Uchihamono in Japanese, are metalworks produced around Nagano, Nagano prefecture. As this area was formerly a province called Shinano which was also called Shinshu, these blades are known under the name of "Sh…

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Banshu Kebari are fishing flies used as artificial-bait hooks for fishing, produced in Nishiwaki City, Hyogo Prefecture. They are characterized by their exquisitely fine workmanship; bird feathers wound with silk thread around a small 1cm hook, ad…

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Banshu Miki Uchihamono are metalwork produced around Miki City, Hyogo Prefecture. Like Shinshu Uchihamono and Tosa Uchihamono, Banshu Miki Uchihamono is renowned as a craft made using molding techniques. These areas are also known as large product…

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