Wajima lacquerware (called Wajima nuri in Japanese) is made in the city of Wajima, Ishikawa prefecture. The most notable features of Wajima lacquerware are not only its beautiful finish but also the high quality powder used for its production call…

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Kamakura-bori is a type of lacquer ware made in the area around the city of Kamakura in Kanagawa prefecture. The tradition dates back to the Kamakura period (1185-1333) when Tsuishu and Tsuikoku, thickly lacquered wooden wares, were imported from …

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Hakone yosegi zaiku is a form of marquetry produced in the town of Hakone, Kanagawa prefecture, an area renowned for having the most natural environment in Japan. For this reason, there is a rich variety of tree species found on Mt. Hakone. Such a…

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Tsugaru lacquerware (called tsugaru nuri in Japanese) is produced around the city of Hirosaki in Aomori prefecture. Lacquerware has been produced in this region since the middle of the Edo period (1603-1868), but it began to be called Tsugaru lacq…

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Takaoka copperware (called Takaoka doki in Japanese) is a type of copperware produced in the area around the city of Takaoka in Toyama prefecture. The various products range from small items such as indoor ornaments, Buddhist tools, and vases to l…

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Yamanaka lacquerware (called Yamanaka shikki in Japanese) is a type of lacquerware made in the Yamanaka Onsen (hot spring) district of the city of Kaga, Ishikawa prefecture. It utilizes an original Yamanaka technique for grinding wood. The main ob…

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Kaba cherrybark woodcrafts (called Kaba zaiku in Japanese) are a type of wood bark craft produced in the former town of Kakunodate, Akita prefecture. While the character for kaba means birch, for this context the word refers to the bark of wild ch…

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Odate mage-wappa is a bentwood craft produced all over the city of Odate, Akita prefecture. This craft is well-known both domestically and abroad for having a beautiful curved shape and being lightweight. The key feature of Odate bentwood is the b…

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Inami woodcarvings (called Inami chokoku in Japanese) are produced in the city of Nanto, Toyama prefecture mainly in the form of transoms*, decorative objects, and single-leaf screens**. They are usually made of Japanese camphor, paulownia, or zel…

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Kawatsura lacquerware (called Kawatsura shikki in Japanese) is produced in the town of Kawatsura in the southern part of Akita prefecture. Everyday use items like bowls and trays have been produced here for a long time. Kawatsura lacquerware has e…

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Echizen lacquerware (called Echizen shikki in Japanese) is produced in the area around the city of Sabae in Fukui prefecture. Lacquer is at the center of life in the Echizen district of Sabae, which is known as the city of manufacturing. The notab…

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Kiso lacquerware (called Kiso shikki in Japanese) is produced in Kiso district, now the city of Shiojiri, Nagano prefecture. The area where this craft is produced is a plateau approximately 900 meters above sea level. The climate has cool summers…

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Matsumoto kagu is a type of Japanese traditional furniture made in the city of Matsumoto in Nagano prefecture and has been produced for over three hundred years, since the Edo period (1603-1868). The Second World War led production of this craft t…

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Edo sashimono is a type of wood joinery made in Tokyo with hand-cut dovetail joints and without nails. The word sashimono comes from the process of measuring with a monosashi or woodwork ruler. This craft is characterized by its restrained ornamen…

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Iwatsuki doll (called Iwatsuki ningyo in Japanese) is a type of doll made in Iwatsuki ward, Saitama prefecture. This doll is known for its round face with big eyes, smooth and beautiful skin, and shiny human-like hair. The white skin comes from a …

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Kyo dolls (called Kyo ningyo in Japanese) are produced in the city of Kyoto and its surrounding areas in Kyoto prefecture. They are made by several different artisans with their specialized expertise. There are doll head artisans as well as those …

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Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

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Takaoka lacquerware (called Takaoka shikki in Japanese) is produced in the area around the city of Takaoka, in Toyama prefecture. A defining feature of this lacquerware is the wide range of techniques and styles. Aogai-nuri is a technique that use…

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Wakasa lacquerware (called Wakasa-nuri in Japanese) is produced in the area around the city of Obama, Fukui prefecture. It is said to have originated in the early Edo period (1603-1868) when a craftsman serving the Obama domain (now the city of Ob…

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Ouchi lacquerware (called Ouchi nuri in Japanese) is produced around the city of Yamaguchi, in Yamaguchi prefecture. This craft emerged under the Ouchi clan, which boasted significant influence and power in the region during the Muromachi period (…

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Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

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Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

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Kanazawa lacquerware (called Kanazawa shikki in Japanese) is produced in the area around the city of Kanazawa, in Ishikawa prefecture. It was developed for the liking of feudal lords as it had the financial backing of the Kaga domain (present day …

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Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…

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Edo wazao are fishing rods that are produced in the Kanto region, mainly Tokyo and the prefectures of Chiba and Saitama. This craft is named after the Edo lineage of the craftsmen and not the production area of Edo (now Tokyo). It is made from sev…

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Kishu bamboo fishing rods (called Kishu herazao in Japanese) are produced in the city of Hashimoto, Wakayama prefecture for catching Japanese crucian carp. The bamboos: suzutake, madake, and yadake are cut, left to dry for several years, and only …

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Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…

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Odawara lacquerware (called Odawara shikki in Japanese) is a type of lacquerware that is made in the city of Odawara, Kanagawa prefecture. It features a glossy lacquer finish which highlights the elegant grain of the wood material. While beautiful…

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Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

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Niigata Lacquerware (called Niigata Shikki in Japanese) is a form of lacquerware produced in the area around the city of Niigata, Niigata prefecture. This craft has various coating techniques such as hana-nuri, ishime-nuri, nishiki-nuri, isokusa-n…

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