Edo kiriko is the most famous glass craftwork in Japan. It was originally produced in the city of Edo which was Tokyo's name during the Edo period (1603-1868). Kiriko means "cut glass" so its name means "cut glass from the city…

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Wajima lacquerware (called Wajima nuri in Japanese) is made in the city of Wajima, Ishikawa prefecture. The most notable features of Wajima lacquerware are not only its beautiful finish but also the high quality powder used for its production call…

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Koshu lacquered deer leather (called Koshu inden in Japanese) is a unique style of leathercraft that was developed in the city of Kofu, Yamanashi prefecture. Koshu lacquered deer leather is unique because of its combination of deer leather and uru…

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Kamakura-bori is a type of lacquer ware made in the area around the city of Kamakura in Kanagawa prefecture. The tradition dates back to the Kamakura period (1185-1333) when Tsuishu and Tsuikoku, thickly lacquered wooden wares, were imported from …

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Hakone yosegi zaiku is a form of marquetry produced in the town of Hakone, Kanagawa prefecture, an area renowned for having the most natural environment in Japan. For this reason, there is a rich variety of tree species found on Mt. Hakone. Such a…

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Kyo folding fans (called Kyo sensu in Japanese with sensu meaning folding fan) are mainly produced in Kyoto. From ancient times they have been valued as high quality art works because of their beautiful designs with gold or silver leaves or gold l…

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Takaoka copperware (called Takaoka doki in Japanese) is a type of copperware produced in the area around the city of Takaoka in Toyama prefecture. The various products range from small items such as indoor ornaments, Buddhist tools, and vases to l…

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Yamanaka lacquerware (called Yamanaka shikki in Japanese) is a type of lacquerware made in the Yamanaka Onsen (hot spring) district of the city of Kaga, Ishikawa prefecture. It utilizes an original Yamanaka technique for grinding wood. The main ob…

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Kaba cherrybark woodcrafts (called Kaba zaiku in Japanese) are a type of wood bark craft produced in the former town of Kakunodate, Akita prefecture. While the character for kaba means birch, for this context the word refers to the bark of wild ch…

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Odate mage-wappa is a bentwood craft produced all over the city of Odate, Akita prefecture. This craft is well-known both domestically and abroad for having a beautiful curved shape and being lightweight. The key feature of Odate bentwood is the b…

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Inami woodcarvings (called Inami chokoku in Japanese) are produced in the city of Nanto, Toyama prefecture mainly in the form of transoms*, decorative objects, and single-leaf screens**. They are usually made of Japanese camphor, paulownia, or zel…

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Kawatsura lacquerware (called Kawatsura shikki in Japanese) is produced in the town of Kawatsura in the southern part of Akita prefecture. Everyday use items like bowls and trays have been produced here for a long time. Kawatsura lacquerware has e…

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Echizen lacquerware (called Echizen shikki in Japanese) is produced in the area around the city of Sabae in Fukui prefecture. Lacquer is at the center of life in the Echizen district of Sabae, which is known as the city of manufacturing. The notab…

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Kiso lacquerware (called Kiso shikki in Japanese) is produced in Kiso district, now the city of Shiojiri, Nagano prefecture. The area where this craft is produced is a plateau approximately 900 meters above sea level. The climate has cool summers…

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Matsumoto kagu is a type of Japanese traditional furniture made in the city of Matsumoto in Nagano prefecture and has been produced for over three hundred years, since the Edo period (1603-1868). The Second World War led production of this craft t…

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Beppu take-zaiku are bamboo crafts produced in the city of Beppu, Oita prefecture mainly from odake bamboo* grown and harvested locally. This craft is entirely handmade and uses a distinctive range of basic weaving techniques. It is also the only …

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Boshu uchiwa is a type of fan made in the areas around the cities of Tateyama and Minamiboso in Chiba prefecture. This is one of Japan’s big three uchiwa types, with the other two being Marugame (Kagawa prefecture) and Kyo uchiwa (Kyoto prefecture…

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Edo sashimono is a type of wood joinery made in Tokyo with hand-cut dovetail joints and without nails. The word sashimono comes from the process of measuring with a monosashi or woodwork ruler. This craft is characterized by its restrained ornamen…

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Yamaga toro are lanterns made of washi (traditional Japanese paper) produced in the area surrounding the city of Yamaga, Kumamoto prefecture. For the Yamaga Lantern Festival, an annual summer event, this craft is worn by one thousand dancing women…

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Kyo uchiwa are a type of fan made in Kyoto prefecture. From the many types of Japanese traditional fans, there are three broad categories: Chinese-inspired, southern-inspired, and Korean-inspired with this craft coming from the third category. Th…

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Edo glassware is crafted in the Edogawa, Sumida, and Koto wards of Tokyo. It is also now produced in some areas of nearby Chiba prefecture, but it has been recognized as a local industry of Tokyo. This craftwork uses manufacturing methods, materia…

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Takaoka lacquerware (called Takaoka shikki in Japanese) is produced in the area around the city of Takaoka, in Toyama prefecture. A defining feature of this lacquerware is the wide range of techniques and styles. Aogai-nuri is a technique that use…

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Wakasa lacquerware (called Wakasa-nuri in Japanese) is produced in the area around the city of Obama, Fukui prefecture. It is said to have originated in the early Edo period (1603-1868) when a craftsman serving the Obama domain (now the city of Ob…

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Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

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Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

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Edo karakami is a type of decorated traditional paper produced in the Bunkyo and Taito wards of Tokyo, as well as Matsudo, Chiba prefecture, and Tokigawa, Saitama prefecture. Designated as a traditional craft by the Japanese government in May 1999…

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Kanazawa lacquerware (called Kanazawa shikki in Japanese) is produced in the area around the city of Kanazawa, in Ishikawa prefecture. It was developed for the liking of feudal lords as it had the financial backing of the Kaga domain (present day …

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Edo wazao are fishing rods that are produced in the Kanto region, mainly Tokyo and the prefectures of Chiba and Saitama. This craft is named after the Edo lineage of the craftsmen and not the production area of Edo (now Tokyo). It is made from sev…

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Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…

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Odawara lacquerware (called Odawara shikki in Japanese) is a type of lacquerware that is made in the city of Odawara, Kanagawa prefecture. It features a glossy lacquer finish which highlights the elegant grain of the wood material. While beautiful…

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