Kutani ware (called Kutani yaki in Japanese) is a type of pottery manufactured in and around the city of Kaga in Ishikawa prefecture. It is a traditional handicraft that was first produced during the early Edo period (beginning of the 17th century…

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Mashiko ware (called Mashiko yaki in Japanese) is produced in the area around the town of Mashiko in Tochigi prefecture. The clay used in Mashiko ware is rich in silicic acid and iron with a high plasticity, making it easy to shape and highly fire…

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Shigaraki ware (called Shigaraki yaki in Japanese) is a type of pottery made around the town of Shigaraki in Shiga prefecture. Clays such as kibushi, mizuchi, or gairome are kneaded to make a strong clay that can be used to make thick and large p…

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Bizen ware (called Bizen yaki in Japanese) is a form of pottery produced in the area around the city of Bizen in Okayama prefecture. Bizen ware is one of Japan's Six Ancient Kilns. Together with Shigaraki, Tamba, Echizen, Seto and Tokoname, B…

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Hagi ware (called Hagi yaki in Japanese) is a form of porcelain produced mainly in the city of Hagi in Yamaguchi prefecture. Hagi ware is rarely decorated, remaining as simple as possible to make the most of the features of the clay. This simplici…

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Wajima lacquerware (called Wajima nuri in Japanese) is made in the city of Wajima, Ishikawa prefecture. The most notable features of Wajima lacquerware are not only its beautiful finish but also the high quality powder used for its production call…

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Tobe ware (called Tobe yaki in Japanese) is a form of ceramic ware produced around the town of Tobe in Iyo district of Ehime prefecture. Production began in the middle of the Edo period (1603-1868) and it was registered as a traditional craft by t…

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Kasama ware (called Kasami yaki in Japanese) is a form of porcelain produced in the area around the city of Kasama in Ibaraki prefecture. This porcelain has long been considered a traditional souvenir of visiting Kasama Inari shrine (one of Japan&…

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Kamakura-bori is a type of lacquer ware made in the area around the city of Kamakura in Kanagawa prefecture. The tradition dates back to the Kamakura period (1185-1333) when Tsuishu and Tsuikoku, thickly lacquered wooden wares, were imported from …

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Hakone yosegi zaiku is a form of marquetry produced in the town of Hakone, Kanagawa prefecture, an area renowned for having the most natural environment in Japan. For this reason, there is a rich variety of tree species found on Mt. Hakone. Such a…

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Tsugaru lacquerware (called tsugaru nuri in Japanese) is produced around the city of Hirosaki in Aomori prefecture. Lacquerware has been produced in this region since the middle of the Edo period (1603-1868), but it began to be called Tsugaru lacq…

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Aizu lacquerware (called Aizu nuri in Japanese) is lacquerware made in the Aizu region of Fukushima prefecture. During the manufacturing process, the craft is classified into round pieces, such as bowls, and flat pieces such as trays or stationery…

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Yamanaka lacquerware (called Yamanaka shikki in Japanese) is a type of lacquerware made in the Yamanaka Onsen (hot spring) district of the city of Kaga, Ishikawa prefecture. It utilizes an original Yamanaka technique for grinding wood. The main ob…

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Otani ware (called Otani yaki in Japanese) is a form of ceramics that is the most famous product of the city of Naruto in Tokushima prefecture, and is the representative craft for the prefecture. The notable characteristics of Otani ware are its s…

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Kiso lacquerware (called Kiso shikki in Japanese) is produced in Kiso district, now the city of Shiojiri, Nagano prefecture. The area where this craft is produced is a plateau approximately 900 meters above sea level. The climate has cool summers…

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Matsumoto kagu is a type of Japanese traditional furniture made in the city of Matsumoto in Nagano prefecture and has been produced for over three hundred years, since the Edo period (1603-1868). The Second World War led production of this craft t…

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Obori-soma ware (called Obori-soma yaki in Japanese) is a form of porcelain produced around the town of Namie in Fukushima prefecture. This craft uses blue porcelain enamel which is made from locally collected grindstone. The distinctive feature …

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Aizu-hongo ware (called Aizu-hongo yaki in Japanese) is a traditional handicraft from the region of Aizu in Fukushima prefecture with a history of about four hundred years. This pottery, which is thought to have originated during the Sengoku perio…

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Edo sashimono is a type of wood joinery made in Tokyo with hand-cut dovetail joints and without nails. The word sashimono comes from the process of measuring with a monosashi or woodwork ruler. This craft is characterized by its restrained ornamen…

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Kagawa lacquerware (called Kagawa shikki in Japanese) is produced in the area around the city of Takamatsu, Kagawa prefecture. There is a wide range of products, such as cake boxes, trays, low tables, and display cases, which are widely popular fo…

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Ouchi lacquerware (called Ouchi nuri in Japanese) is produced around the city of Yamaguchi, in Yamaguchi prefecture. This craft emerged under the Ouchi clan, which boasted significant influence and power in the region during the Muromachi period (…

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Tamba-tachikui ware (called Tamba-tachikui yaki in Japanese) is a form of pottery produced around Konda in the city of Sasayama, Hyogo prefecture. It is one of Japan's Six Ancient Kilns. Together with Bizen, Tamba, Echizen, Seto, and Tokoname…

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Izushi ware (called

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Kanazawa lacquerware (called Kanazawa shikki in Japanese) is produced in the area around the city of Kanazawa, in Ishikawa prefecture. It was developed for the liking of feudal lords as it had the financial backing of the Kaga domain (present day …

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Kishu lacquerware, also known as kuroe-nuri, is produced around the Kuro-e region northwest of the city of Kainan, Wakayama prefecture. This craft is simple, durable, and practical and has been popular as a household good since the Edo period (160…

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Kyo-ware/Kiyomizu-ware (called Kyo yaki/Kiyomizu yaki in Japanese) is a type of pottery produced in the Kyoto area. Originally, Kyo-ware was a general term for all pottery produced in Kyoto, while Kiyomizu-ware specifically referred to pottery pro…

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Edo wazao are fishing rods that are produced in the Kanto region, mainly Tokyo and the prefectures of Chiba and Saitama. This craft is named after the Edo lineage of the craftsmen and not the production area of Edo (now Tokyo). It is made from sev…

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Kishu bamboo fishing rods (called Kishu herazao in Japanese) are produced in the city of Hashimoto, Wakayama prefecture for catching Japanese crucian carp. The bamboos: suzutake, madake, and yadake are cut, left to dry for several years, and only …

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Kyo lacquerware (called Kyo shikki in Japanese) is produced in the Kyoto area. Since it developed at the same time as the tea ceremony culture, this craft possesses a wabi-sabi* quality. Kyo lacquerware has a thinner and more delicate wood grain t…

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Odawara lacquerware (called Odawara shikki in Japanese) is a type of lacquerware that is made in the city of Odawara, Kanagawa prefecture. It features a glossy lacquer finish which highlights the elegant grain of the wood material. While beautiful…

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