Nambu Ironware (called Nambu tekki in Japanese) is a form of metalwork produced in Morioka City and Mizusawa, Oshu City in Iwate prefecture. It is a traditional craft that was first created in the middle of the Edo period (1603-1868). The name �…

View more

Hakone yosegi zaiku is a form of marquetry produced in the town of Hakone, Kanagawa prefecture, an area renowned for having the most natural environment in Japan. For this reason, there is a rich variety of tree species found on Mt. Hakone. Such a…

View more

Iwayado tansu is a traditional woodwork made in the cities of Oshu and Morioka, Iwate prefecture. Tansu means chest of drawers. In addition to clothing or organization chests, daily use items like tea cabinets, book shelves, and low tables are mad…

View more

Takaoka copperware (called Takaoka doki in Japanese) is a type of copperware produced in the area around the city of Takaoka in Toyama prefecture. The various products range from small items such as indoor ornaments, Buddhist tools, and vases to l…

View more

Kaba cherrybark woodcrafts (called Kaba zaiku in Japanese) are a type of wood bark craft produced in the former town of Kakunodate, Akita prefecture. While the character for kaba means birch, for this context the word refers to the bark of wild ch…

View more

Odate mage-wappa is a bentwood craft produced all over the city of Odate, Akita prefecture. This craft is well-known both domestically and abroad for having a beautiful curved shape and being lightweight. The key feature of Odate bentwood is the b…

View more

Inami woodcarvings (called Inami chokoku in Japanese) are produced in the city of Nanto, Toyama prefecture mainly in the form of transoms*, decorative objects, and single-leaf screens**. They are usually made of Japanese camphor, paulownia, or zel…

View more

Matsumoto kagu is a type of Japanese traditional furniture made in the city of Matsumoto in Nagano prefecture and has been produced for over three hundred years, since the Edo period (1603-1868). The Second World War led production of this craft t…

View more

Beppu take-zaiku are bamboo crafts produced in the city of Beppu, Oita prefecture mainly from odake bamboo* grown and harvested locally. This craft is entirely handmade and uses a distinctive range of basic weaving techniques. It is also the only …

View more

Edo sashimono is a type of wood joinery made in Tokyo with hand-cut dovetail joints and without nails. The word sashimono comes from the process of measuring with a monosashi or woodwork ruler. This craft is characterized by its restrained ornamen…

View more

Ichii woodcarvings (called Ichii itto bori in Japanese) are produced in the Hida region of Gifu prefecture, and made only from the wood of ichii (Japanese yew), the prefectural tree of Gifu. The ichii tree gets its name from a scepter made of Japa…

View more

Yamagata cast iron (called Yamagata imono in Japanese) is produced in the city of Yamagata, Yamagata prefecture. At first, metal fittings, Buddhist statues, and daily use items were made. Then, as skills and techniques were developed, iron kettles…

View more

Sakai traditional blades are hammer-forged knives produced in the cities of Osaka and Sakai, Osaka prefecture. To achieve both strength and cutting quality, this craft is made by combining soft iron and steel. This craft is forged to have a sharp…

View more

Suruga bamboo ware (called Suruga take sensuji zaiku in Japanese) is produced in the city of Shizuoka, Shizuoka prefecture. High quality bamboo has grown wild in the basin of the upper reaches of the Abe River in Shizuoka since ancient times. Bamb…

View more

Tokyo silverware (called Tokyo ginki in Japanese) is a form of metal handicraft produced mainly in different wards of Tokyo like Taito, Arakawa, and Bunkyo. It is a traditional craft that has been passed down from the Edo period (1603-1868), and e…

View more

Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double layering technique is used for knives and a rotated steel joining technique for sickles. Double layering is a forging method…

View more

Edo wazao are fishing rods that are produced in the Kanto region, mainly Tokyo and the prefectures of Chiba and Saitama. This craft is named after the Edo lineage of the craftsmen and not the production area of Edo (now Tokyo). It is made from sev…

View more

Kishu bamboo fishing rods (called Kishu herazao in Japanese) are produced in the city of Hashimoto, Wakayama prefecture for catching Japanese crucian carp. The bamboos: suzutake, madake, and yadake are cut, left to dry for several years, and only …

View more

Osaka naniwa pewterware (called Osaka naniwa suzuki in Japanese) is a metalwork produced in and around the city of Osaka, Osaka prefecture. In the past, tin mined in Japan was used, but today it is imported mainly from Thailand and Indonesia. This…

View more

Tosa cutlery (called Tosa uchihamono in Japanese) are hammer-forged blades produced in the eastern to central part of Kochi prefecture, including the town of Ino and the cities of Kami, Nankoku, Tosa, and Susaki. Kochi prefecture was once a provin…

View more

Kamo Kiri Tansu are chests of drawers made of paulownia wood that are produced in and around the city of Kamo, Niigata prefecture. Today, a majority of all paulownia chests made in Japan are produced in Kamo. This craft can keep clothes safe from …

View more

Kyo Sashimono is a kind of wood joinery produced in the prefecture of Kyoto. Sashimono is a collective name for furniture and furnishings assembled with wood joints that originates from the process of measuring with a monosashi or woodwork ruler. …

View more

Miyakonojo Bows (called Miyakonojo Daikyu in Japanese) are bamboo archery bows produced in Miyakonojo, Miyazaki prefecture. The Miyakonojo area is known for growing high quality bamboo and has produced a variety of weapons like wooden swords as w…

View more

Osaka Transoms (called Osaka Ranma in Japanese) are transoms produced in and around the cities of Osaka, Kishiwada, and Suita in Osaka prefecture. In a Japanese-style house, transoms are wooden panels attached between the ceilings and lintels of t…

View more

Miyajima Woodwork (called Miyajima zaiku in Japanese) are woodwork products made in Miyajima, Hatsukaichi, Hiroshima prefecture. Miyajima Island, one of the Three Views of Japan*, has long been nicknamed the "Island of Gods", while Hatsu…

View more

Nibutani Carved Wooden Trays (called Nibutani ita in Japanese) are produced in Biratori, Hokkaido. The origin of the town name, is an Ainu language word for cliff, pirauturu. This craft is known for its patterns like a spiral pattern called moreun…

View more

Tsubame-tsuiki Copperware (called Tsubame Tsuiki Douki in Japanese) is a type of metalware made on the outskirts of Tsubame, Niigata prefecture. Since the middle of the Edo period (1603-1868), kettles and other crafts have been produced from coppe…

View more

Okuaizu Basketry, called Okuaizu Amikumi Zaiku in Japanese, is basketry produced around Mishima Town, Onuma County, Fukushima Prefecture. As this mountainous area in the Okuaizu region has much snow and farmers are unable to work in the fields in …

View more

Shinshu Forged Blades or Shinshu Uchihamono in Japanese, are metalworks produced around Nagano, Nagano prefecture. As this area was formerly a province called Shinano which was also called Shinshu, these blades are known under the name of "Sh…

View more

Banshu Miki Uchihamono are metalwork produced around Miki City, Hyogo Prefecture. Like Shinshu Uchihamono and Tosa Uchihamono, Banshu Miki Uchihamono is renowned as a craft made using molding techniques. These areas are also known as large product…

View more